GLUCABUSTER Mashing Enzyme | Cellar Science

Availability: 10 In stock
£6.60 £5.50
Glucabuster | Cellar Science | Mashing Enzyme 1oz

Glucabuster by CellarScience improves lautering and yield while making potential downstream filtering easier. Highly concentrated ß-glucanase breaks down glucans that can lead to stuck mashes and slow runoff. Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep today’s challenging mashes flowing right.

Glucabuster Use:
Add 1/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0.

Glucabuster Additional Notes:

Endosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase. Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F.

The recommended shelf life is 12 months from the date the package is opened.
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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information

Due to the UK not being part of the EU we no longer offer any shipping to the EU
Normal times Mail Order for the UK, takes on average between 1-3 working days, which is delivered by Royal Mail (Under 1kg) or Parcel Force  / DHL (signed service)( over 1kg). (sometimes longer During busy times)

If a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force to help solve the problem.

We do use 24hr and 48hr Parcel Services, this does not mean you will get the order in 24 / 48 hours, This is just the service we use, It still can take 1-3 working days to deliver your order

If it's your 1st order with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.

For UK
Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96
Mainland UK, order value Over £72 = FREE DELIVERY
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51

Highlands & Islands (48hr Service No Saturday Delivery)
Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR
Under 1kg £3.30 + VAT = £3.96
1kg - 27kg = £12 + VAT = £14.40
27kg - 54kg = £24 + VAT = £28.80
54kg - 81kg = £36 + VAT = £43.20
81kg - 108kg = £48 + VAT = £57.60

For Northern Ireland (48hr Service No Saturday Delivery) BT Post Codes
Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20

Channel Islands - Jersey and Guernsey (48hr Service No Saturday Delivery)
Under packed order weight 1kg = £3.30 ( No Vat)
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service

Due to the UK not being part of the EU we no longer offer any shipping to the EU

For more Information please see Delivery Info at the top of the site