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Farmhouse Beer Yeast 11g | LalBrew® BEST BEFORE 10/24
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
Availability: 91 In stock
SKU
0506410
Regular Price £5.88 Special Price £5.40 £4.50
LalBrew® Farmhouse Beer Yeast Lallemand 11g
LalBrew Farmhouse™ yeast is a remarkable hybrid beer yeast specifically selected for crafting Saison-style and farmhouse-style beers.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse-style beers. This product was selected using the most advanced breeding techniques. Classical and non-GMO methods were used to remove the STA 1 gene, responsible for the diastatic activity of saison yeasts; therefore dextrin will not be metabolised, fermentation will finish faster and there is no risk of over attenuation and over carbonation after bottling or canning. Saccharomyces cerevisiae
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Strain: Saccharomyces cerevisiae
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Beer Styles: LalBrew Farmhouse™ yeast is ideal for a variety of beer styles, including:
- Altbier
- American Wheat
- Baltic Porter
- Blonde Ale
- Brown Porter
- Cream Ale
- English Brown Ale
- English IPA
- Extra Special Bitter
- Irish Red Ale
- Mild
- New England IPA
- New England Pale Ale
- Oatmeal Stout
- Old Ale
- Ordinary Bitter
- Robust Porter
- Scottish Ale
- Special/Best Bitter
- Sweet Stout
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Attenuation: 78-84
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Temperature Range: 22 - 30°C (72 - 86°F)
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Flocculation: Low
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Aroma: Clove, pepper, tropical fruit
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Alcohol Tolerance: Up to 13% ABV
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Pitching Rate: 50 - 100g/hL
What makes LalBrew Farmhouse™ truly innovative? It’s a non-diastatic hybrid that eliminates the risk of cross-contamination associated with diastatic yeasts. At the same time, it retains all the attractive characteristics of Saison yeast: flavor, aroma profile, and high attenuation. The removal of the STA1 gene ensures that it won’t produce hydrogen sulfide (H₂S) off-flavors, enhancing the delightful saison yeast aroma.
Tallboy and Moose, a brewery in Melbourne, trialed this yeast and achieved fantastic results. Their dry-hopped Saison called Crayzon exhibited pleasant complexity, with fruity esters of candied orange and citrus peel, balanced by spicy phenolics. LalBrew Farmhouse™ adapts well to different fermentation profiles, producing both clean, neutral beers and more farmhouse-like profiles with barnyard character.
So, if you’re dreaming of crafting a top-notch Saison or farmhouse beer, LalBrew Farmhouse™ is your yeast of choice
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Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
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