Dried wine yeast Vinoferm Champ 100g BEST BEFORE 05/24 REDUCED

Availability: 3 In stock
SKU
001003100
Regular Price £21.00 Special Price £7.20 £6.00

Vinoferm Champ 100 g - Dried wine yeast

Special neutral granular yeast for sparkling wine production by the traditional method. Good flocculation properties, can also be used in stagnant fermentation or for refermentation. 

With the traditional method this yeast produces wines of great finesse, without undesirable notes. Vinoferm Champ is resistant to high levels of CO2 and has a high alcohol tolerance. It develops typical grape variety aromas and harmoniously integrates floral notes.

Features:

  • Saccharomyces Bayanus
  • Fermentation temperature: 15-25°C
  • Yeast nutrient requirement: low
  • Alcohol tolerance: 18%
  • Glycerol production: 4-6 g/l
  • Killer factor: yes
  • GMO-free and vegan

Grape varieties:
Suitable for all grape varieties. 

Dosage:
15-25 g/hl

Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  Leave to rehydrate for at least 15 minutes.  Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.

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Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
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