Vinoferm Chardonnay 7 grams - Dried Wine Yeast

Availability: 21 In stock
£4.50 £3.75

Vinoferm Chardonnay 7g - Dried Wine Yeast

Special dried yeast for the fermentation of primarily white wines with a ripe, complex fruitiness (ripe tropical fruit).  Vinoferm Chardonnay is ideal for the cold maceration and fermentation process which helps to preserve the aromas. Ideal for wines aged on wood. It has a good resistance to SO2 and can be used from 12°C.  A typical fermentation is fast and with very little foam formation.


  • Saccharomyces Cerevisiae
  • Fermentation temperature: 12-19°C
  • Yeast nutrient requirement: medium
  • Alcohol tolerance: 16%
  • Glycerol production: 4-6 g/l
  • Killer factor: yes
  • GMO-free and vegan

Grape varieties:
Ideally suited to grape varieties such as Chardonnay, Ugni Blanc, Viognier, Chenin Blanc, Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Solaris. 

15-25 g/hl

Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C.  Leave to rehydrate for at least 15 minutes.  Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.



OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified as well as Kosher and Halal certified.


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