Mangrove Jacks Wine Yeast - CR51 suitable for red wines light, fresh and fruity

Mangrove Jack's Wine Yeast - CR51 8g

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes. Suitable for Pinot Noir, Gamay and more.
Availability: 29 In stock
SKU
102876 - 10646
£1.50 £1.25

Mangrove Jacks Yeast - CR51

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).

Storage Recommendations: Store in a cool, dry place.

Click here for a guide to the Mangrove Jack’s Yeast Strains.

Saccharomyces Cerevisiae - Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even'silky' quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.

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