Pilsner Lager Beer Kit - Youngs Harvest 1.8kg

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Harvest Pilsner Beer Kit - Youngs - Refreshing and light. Guaranteed to be a real thirst-quencher.
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102385 - 1045
£16.98 £14.15

Pilsner Homebrewing Beer Kit - Youngs Harvest

Youngs Harvest Beers By youngs Home Brew

Harvest Pilsner Lager Kit Brewing Instructions

  • 1. Stand the unopened can in hot water for 10 minutes. This is particularly helpful in cold weather as it makes pouring the contents much easier .
  • 2. Empty the contents ofthe can into a sterilised brewing vessel. Rinse out the can with hot water to make sure all the contents are used.

3)  Bitter, Lager, Mild

Dissolve 1kg (2.21bs) of Brewing sugar into 6 pints of hot water and pour into a brewing vessel. Top up to 5 gallons ( 40 pints ) with cold water.

For a stronger Ale - follow the instructions above but only top up water level to 3.75 gallon ( 30 pints )

Stout 

Dissolve 14kg (2.21bs) Brewing sugar into 8 pints of hot water and pour into a brewing vessel. Top up to 3.75 gallons ( 30 pints ) with cold water.

Yorkshire Bitter, Scottish Heavy, Pilsner Lager

Dissolve 1.5kg (3.31bs) Brewing sugar into 8 pints of hot water and pour into a brewing vessel. Top up to 5 gallons ( 40 pints ) with cold water.

  • 4. Sprinkle the brewing yeast provided onto the prepared mixture (temperature of mixture should be 20 - 25c ) Loosely fit the lid ofthe brewing vessel.
  • 5. Stand the container in a warm place where an even temperature can be maintained (65 - 75for 18 - 24c) and leave until fermentation is complete. This will take between 5 -10 days.
  • 6. It is important to check that fermentation has finished to avoid the risk of your bottles bursting under pressure.

Check that...

  1. Bubbles have stopped rising to the surface
  2. The beer has lost its sweetness
  3. The specific gravity (when tested using the recommended hydrometer) is between 1.000 -1.006
  • 7. Bottling - put a 1/2 level teaspoon of sugar into each sterile pint bottle and syphon the beer into bottles leaving a 2 inch space at the top.

Be careful not to disturb the sediment at the bottom of the container

Do not exceed the recommended amount of sugar

Caution - Use only bottles with pressure type closure

Barrelling - when using a pressure barrel, add only 20z of sugar to the full 40 pints (5 gallons)

  • 8. Seal and store the bottles/barrel at room temperature for about seven days and then remove them to a cool place for storage. Your beer will be ready to drink when clear. Remember however, that the taste ofthe beer improves with maturity.

HINTS.

Always sterilise all equipment before use. Youngs Steriliser

In winter, the use of a heater will help to keep an even temperature. We recommend the use of a heater tray or heater belt or an immersion heater stat.

Ensure that the fermentation has finished before bottling. A beer hydrometer is the most accurate guide.

Only use pressure bottles, preferably beer bottles.

When serving your beer, be careful not to disturb the sediment at the bottom ofthe bottle. It may help to pour the beer into a jug before serving.

Your beer will take longer to clear in a pressure barrel. To help clearing you may add a sachet of proprietary beer finings.

Contains 1.8kg Malt extract
Makes 40 Pints (23 Litres)
Requires to ferment:- Basic Barrelling Equipment Starter kit 1kg Brewing Sugar or Muntons Beer Enhancer
Allergy Advice :- May Contain Barley and other Cereals, containing gluten

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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

We offer 24-hour and 48-hour Parcel Services, but this does not guarantee that the parcel will be received within this timeframe.

Normal delivery times are on average between 1-3 working days. But sometimes this can be longer During busy times like Christmas and Bank Holidays.

Heavy Parcels those over 1.5kg are delivered by Parcel Force or DHL.

For those under 1.5kg We use Royal Mail 48 hour tracked service.

if a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force or DHL to help solve the problem.

We only know of the problem if you tell us about the problem, we can't help if we are not told about the issue.

1st orders with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.

Home Brew UK Delivery.

Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
Mainland UK, order value Over £72 = FREE DELIVERY.
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50.

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
Some postcodes we can't send on Saturday Delivery like AB 51.

Homebrew delivery for Highlands & Islands.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery.

Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.


Homebrew delivery for Northern Ireland.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.

Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.

Homebrew delivery for Channel Islands - Jersey and Guernsey.

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes.

Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.