Makes 40 pints at approx 4.8% ABV
Pear juice concentrate, Glucose Sryup, Raspberry Juice Concentrate, Mango Juice Concentrate, Citric Acid, Yeast Nutrient, Natural Raspberry Flavouring, Dried Yeast, Flavouring, Water, Natural Colouring (anthocyanin), artifical sweetener (acesulfame pottassium), preservative (sodium metabisulphite)
Cider Instructions Each kit makes 40 pints of refreshing fruit cider and includes:
We recommend Young’s Cleaner Steriliser.
Add 1kg of dextrose brewing sugar provided then an additional 3L of boiling water, stir vigorously until totally dissolved.
Add the contents of the Cider Yeast, Nutrient and Sweetener sachet and stir. (Do not add the flavouring at this point)
Half fill the airlock ‘U’ with water to protect during fermentation.
If temperature falls below 18°C (64 F) there is a possibility that fermentation may stick, in the colder months it may be advisable to use a heat pad or Brew belt.
If fermenting above 25°C (77°F), the quality of the Cider maybe significantly reduced.
Check the specific gravity (S.G.) using a hydrometer. If fermentation has finished, the S.G. should be within two points of the table below.
If not then leave to continue fermenting for a few more days and check again.
IMPORTANT WARNING: The S.G. must be stable for two consecutive days before bottling.
Never bottle until fermentation is complete.
Rejecting any glass bottles that have chips, cracks or imperfections.
PET bottles may also be used.
Once completely dissolved add this priming sugar solution to your Cider and stir well to ensure the solution mixes completely into the cider.
You are now ready to syphon into bottles.
We suggest leaving 5cm (2 inches) of headspace, this method will guarantee an even spread in each bottle and will carbonate your Cider giving perfect results.
Seal the bottles and store in a warm place between 18 – 25°C (64 – 77°F) for a minimum of 7 days before moving to a cool dark place.
When decanting be careful not to disturb the sediment if bottled.
Ciders will condition and improve if left for a longer period. Optimum time 6/8 weeks for best results. Cider Variety Specific Gravity(S.G.)
Strawberry & Lime 1.001
Peach & Passion Fruit 1.006
Raspberry & Mango 1.006
Equipment is not included in with this kit, you only need basic fermenting equipment and of course bottles or barrels once fermented
you will need the following Equipment
Optional Items for Cider Kits
OR for fermentation if you got no equipment then a starter kit like this would be great. But you still will need Bottles or a Pressure Barrel
Due to the UK not being part of the EU we no longer offer any shipping to the EU.
We offer 24-hour and 48-hour Parcel Services, but this does not guarantee that the parcel will be received within this timeframe.
Normal delivery times are on average between 1-3 working days. But sometimes this can be longer During busy times like Christmas and Bank Holidays.
Heavy Parcels those over 1.5kg are delivered by Parcel Force or DHL.
For those under 1.5kg We use Royal Mail 48 hour tracked service.
if a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force or DHL to help solve the problem.
We only know of the problem if you tell us about the problem, we can't help if we are not told about the issue.
1st orders with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.
Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96.
Mainland UK, order value Over £72 = FREE DELIVERY.
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50.
Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday).
Some postcodes we can't send on Saturday Delivery like AB 51.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery.
Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR.
Under 1kg £3.30 + VAT = £3.96.
1kg - 27kg = £12 + VAT = £14.40.
27kg - 54kg = £24 + VAT = £28.80.
54kg - 81kg = £36 + VAT = £43.20.
81kg - 108kg = £48 + VAT = £57.60.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes.
Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96.
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40.
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80.
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20.
Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes.
Under packed order weight 1kg = £3.30 ( No Vat).
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service.
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service.
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service.